Opal Menu

The Opal Menu has been designed to satisfy the palate of your guests independently of their nationality or background.

The package consists of:

• Pre-dinner drinks including both Alcoholic and Non-Alcoholic beverages
  
• Hors-douvres
  a selection of five home made appetisers
  
• Beverages - A selection of five wines, Heavy and light beer, Soft Drinks and Champagne for the toast.
  
• 5.5 Hours package
• Room Decorations- Including Candelabras and chair covers.

Soup

• Pumpkin Country style rich and creamy
• Minestrone Traditional style including borlotti beans in a tomato rich stock

Salads

• Caesar Salad Egg, anchovies and croutons on a bed of fresh green Cos lettuce,liberally topped with our creamy home made Caesar dressing.
• Greek Salad With kalamat olives and fetta cheese

Pastas

• Lasagne Layers of fresh pasta interlaced with our own bolognaise sauce combining béchamel and mozzarella cheese
• Cannelloni Fresh Pasta rolls filled with either spinach and Ricotta or Mince and fresh herbs. Made on the premises to your order.
• Rigatoni Amatriciana Pasta tubes tossed with a bacon and spring onion with a touch of chilli in a Napoli sauce.

served with seasonal vegetables and a bowl of mixed salad per table

Chicken

• Scaloppine Breast filled grilled with a creamy mushroom sauce
• Parmigiana Crumbed and coated with tomato and mozzarella cheese

Lamb

• Roast Succulent Roast leg of Lamb garnished with red wine and rosemary sauce

Beef

• Sirloin Steak 300 grams of prime steer sirloin beef cooked as you like
• Roast Beef Juicy and tender beef.

Veal

• Veal Scaloppine Baby Veal Scaloppine served with a succulent Marsala wine sauce

• Sticky Date Pudding Drizzled with caramel sauce served with double cream
• Chocolate Mousse Freshly made rich creamy Mousse
• Tiramisu
• Fresh Fruit Salad Seasonal fruit with three flavours of
• Ice Cream Three Flavoured Ice cream