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Antipasto Platter Included
Prosciutto, Bocconcini, Marinated grilled Eggplant,
Zucchini, Capsicum. Sun-dried Tomato, sliced Champagne
Ham, Salami
Please make two
choices from each of the following
Entrees, Main Courses and Desserts:
Soup
- Pumpkin Country style rich and
creamy
- Minestrone Traditional style including
borlotti beans in a tomato rich stock
Salads
- Caesar Salad Egg, anchovies and
croutons on a bed of fresh green Cos lettuce, liberally
topped with our creamy home made Caesar dressing.
- Thai Chicken Tender Chicken slices
marinated with Asian flavours served on a crisp lettuce
and snow pea shoot salad with a lime and coriander
dressing
Seafood
- Calamari Lightly seasoned, fried
and served tender with lemon dressing
- Fish and Rice Fresh fish fillet
baked and served on a bed of seafood flavoured rice
Pastas
Served individually or you can combine two pastas to
a ‘Bis of Pasta’ on the one plate.
- Fettuccine Carbonara Bacon and
egg on a cream sauce base
- Lasagne Layers of fresh pasta interlaced
with our own bolognaise sauce
combining béchamel and mozzarella cheese
- Cannelloni Fresh Pasta rolls filled
with either spinach and Ricotta or Mince and fresh
herbs. Made on the premises to your order.
- Rigatoni Amatriciana Pasta tubes
tossed with a bacon and spring onion with a touch
of chilli in a Napoli sauce.
- Tortellini or Ravioli
Parcels filled with either meat or spinach and Ricotta
served with seasonal vegetables and a bowl of mixed
salad per table
Chicken
- Florentine Breast of Chicken filled
with cheese and spinach
- San Daniele Chicken fillet Kiev
cut wrapped with prosciutto and filled with
bocconcini cheese
- Scaloppine Breast filled grilled
with a creamy mushroom sauce
- Parmagiana Crumbed and coated with
tomato and mozzarella cheese
Lamb
- Rack of Lamb Four point Lamb rack
baked with fresh herbs
- Fillet of Lamb Char grilled fillet
of Lamb skewers
Beef
- Fillet Mignon Prime Eye fillet
Beef rolled in bacon with Dianne sauce
- Rib Eye Steak Large cut of Eye
fillet on the bone
Veal
- Veal Scaloppine Baby Veal Scaloppine served with a succulent Marsala wine sauce
- Fruit Crepes Light crepes folded
over seasonal fruits
- Sticky Date Pudding Drizzled with
caramel sauce served with double cream
- Tiramisu
- Mixed Berries marinated with Galliano
liquor served with ice cream and Zabaglione sauce
- Apple and Berry Strudel Hot pastry
wrapped parcel of Forest Berries and Tasmanian Apple
- Chocolate Mousse Freshly made rich
creamy Mousse
Coffee & Tea served with your own wedding cake
Fresh seasonal fruit platter
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